Foundation Certificate in Food Safety (Level 2)

The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

Who is this course for?

• For business owners and staff that handle food
• Food handlers preparing or cooking food for consumers
• Anyone wishing to refresh previously learned skills and knowledge
• Business looking to provide staff development to food employees
• Self-employed, food-based business owners

Course Overview

This course reinforces the importance of food law, food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
You will also learn about personal hygiene, cleaning and disinfection of your premises and equipment, stock control and pest control.
A course handbook is provided for each candidate.

Key Facts

• Offers the minimum standards for the food safety industry
• Builds on the Introductory Certificate in Food Safety
• Recognises good practice as a food handler
• Gives confidence to consumers

Duration

• Tailored to candidate

Assessment

• Multiple-choice test paper

Certificate

• Successful candidates will receive a colour CIEH Foundation Food Safety certificate.