Wherever food is served it is important to demonstrate the highest standards of food preparation, handling, storage and serving. The three levels of Chartered Institute of Environmental Health (CIEH) food safety courses are designed with this in mind and complement the guidelines issued by the Food Standards Agency (FSA).

Developing food allergen awareness is key to complying with Food Information Regulations 2014. Food business operators have a legal responsibility to provide complete and correct allergen information to customers.

Food safety training has an important part to play in ensuring high standards, motivating food handlers and achieving a food safety culture and high hygiene rating.