Intermediate Certificate in Food Safety (Level 3)

The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

Who is this course for?

• Anyone involved in supervising and managing others in a food environment
• Those wishing to progress from the Foundation Certificate in Food Safety to achieve the highest level of certification.

Course Overview

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
A course handbook is provided for each candidate.

Key Facts

• Leads on from the Introductory and Foundation Certificate in Food Safety
• Develops your understanding as a supervisor in a food environment
• Expands knowledge on how to apply safe food controls in a practical environment.

Duration

• Tailored to candidate

Assessment

• Multiple-choice test paper

Certificate

• Successful candidates will receive a colour CIEH Intermediate Food Safety certificate.